Hi everyone, I'm Emma of Food Coma. And Bethany was kind enough to allow me to share a little coffee drink with you all. Here's one of the ways that I like to enjoy iced coffee at home.
I cold brew coffee over night in my french press. I use more coarsely ground coffee than I normally would for hot coffee, as iced coffee will eventually be enjoyed with ice so it gets watered down anyway.
After 8-10 hours my cold brew coffee is ready and I like to serve it with a scant 1/4 cup half and half or whole milk, 1/2 teaspoon raspberry extract and frozen raspberries (and a few ice cubes).
It's a homemade raspberry iced coffee-perfect for summer!
Thanks so much!Pin It