Working at a chocolate factory has me diving into a things food.
Recently, I've stumbled a few blogs that I'm obsessing over lately, and I wanted to share.
1. Food Curated
Food Curated is run by Liza de Guia (or @SkeeterNYC), and she makes incredible videos going behind the scenes of unique food processes. Her most recent video is about a Captain Lawrence Brewery's Katchkie Harvest Ale that uses real local pumpkins making it "farm-to-brew." Love that!
2. Joy the Baker
Joy the Baker has such a great personality in her posts with fabulous recipes. And she has the most adorable kitty, Jules. She shares a sweet story in her about video of how her dad got her into baking pies at an early age with her sister.
3. The Social Eater
The Social Eater is a blog dedicated to exploring eating local, Fair Trade and Direct Trade food. So right up my alley!
4. Desserts for Breakfast
Desserts for Breakfast is a food recipe blog with absolutely breath-taking photos! Stephanie is also an editor for a new foodie magazine, Sated, that I swoon over. I really need a subscription for my upcoming birthday.
**Hint. Hint.**
5. Food Woolf
Last but not least is Food Woolf. Brooke delves into the behind the scenes life of food and restaurant business. I learned about her through an amazing post she wrote about Askinosie Chocolate.
These blogs are making my days all the more delicious, and I'm so glad I stumbled upon them in the vast universe of the Internet. Check them out!
-Coffeegirl
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Ok, first of all, I'm a little jealous that you work in a chocolate factory.
ReplyDeleteAnd second- thank you so much for including me here! It has been wonderful to meet you and get to know you a little better:-).
Sarah, haha! Yes, I'm definitely living the dream at Askinosie Chocolate! A chocolate factory with a social conscious is exactly up my alley. And same to you! I love your blog. :)
ReplyDeletePhilippine pili nuts from the Bicol region in the Philippines is a great Filipino or Philippines food orsnack. Pili nuts are very healthy and nutritious indeed, being a source of energy, potassium and iron.They also have protein, dietary fiber / fibre, and calcium as well as monounsaturated and polyunsaturated fats. I know they have no cholesterol, no trans fat, and the unsalted ones have no sodium. What is great about the pili nut snack or treat is that they are so crisp, rich, and delicious.
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