Tuesday, May 10, 2011

Simply Spanish


Since I will be in Ecuador in 12 days, I thought it would be fun to start a little series called "Simply Spanish", where I share a little Spanish phrase with you all. When I am in Ecuador, I can share phrases I learn. :) Hope you learn something new!

This week's phrase is:


"Haz Todo Sin Quejarse" means "Do Everything Without Complaining".

I chose this phrase because I translated the phrase myself in high school, so when my teacher said it was completely correct, I was over the moon! 

Also, this phrase is an important phrase for travelers. When you are in a new place, with different food and smells, it is easy to want to complain all the time. However, that takes away from your trip and ruins the mood for everyone else, so it is best to do everything without complaining, especially abroad.
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Monday, May 9, 2011

4 PR Tips from Andrea Harp

Through PRSSA, I recently job shadowed Andrea Harp, Social Media and Marketing Coordinator at Ozarks Community Hospital. It was a fun experience. I was so thankful that Andrea took time out of her busy schedule to let me get to know her better and learn more about PR in the real world.

I thought I would share with you 4 of my favorite tips she gave me:

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1. Never Underestimate the Power of Tagging:
Andrea manages the blog, and she said that since OCH started using social media, they now come up before Cox Hospital (a super large hospital in Springfield) in the Google search engine. She said to tag every blog post well because it truly increases your SEO (Search Engine Optimization) and therefore your online presence and traffic.

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2. Introduce Yourself to Your Co-workers as a New Employee:
As a PR professional, it is important to get to know your co-workers in all departments right away. Don't be afraid to go around and introduce yourself. To quote Andrea, "everybody poops", so don't let titles intimidate you. Knowing your co-workers on a personal level helps you professionally especially if you need their cooperation to generate social media content like for a blog.


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3. Be Aware of Rules in Your Industry:
Andrea works in a for-profit hospital and health care provider. Because of this, there is a lot of red tape and procedures she must take to follow the law. For example, HIPAA (Health Insurance Portability and Accountability Act) restricts release of patient permission. Everything is confidential. They must not even email about a patient's condition because the lack of security. In order for Andrea to gather patient testimonials, she has to ask for permission in advance, so it is not harassing the patient. Also, they have to be careful that no patients are accidentally photographed when taking pictures. These are some of the rules for the health industry, but every industry has their own set of rules, and it important to know them.


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4. Ask People How They Want to Contribute:
When Andrea came on, she introduced herself to her co-workers asked them if there was a specific way they would like to contribute to social media content. For example, some of the doctors like to write blogs for Andrea, while others are comfortable talking with reporters, and other go on camera for YouTube videos. By getting others in the organizations involved, it gives the community an expert and takes pressure off you.

I had a fabulous time chatting with Andrea and her boss Carrie. Everyone at OCH was so friendly. I highly recommending shadowing someone with a job your would like to have one day. For me, it only solidified my passion for PR and social media!

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Sunday, May 8, 2011

14 days...

I will be here in 14 days! ;)

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Quito, Ecuador, here I come!

I have started the packing process, and I have a lot to do before I leave the country, but I am getting more and more excited everyday! :)
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Saturday, May 7, 2011

Coffee News: USBC 2011

So last weekend was the big event in the coffee industry:
the USBC 2011
(United States Barista Championship).

As you know if you follow my blog, I had three friends qualify to compete in this prestigious competition:
I also knew of a couple of competitors including:
Laila Ghambari, who made my espresso at Stumptown,
Sarah Dooley, who made my morning coffee at Olympia Coffee Roasters, and
Pete Licata, who Jacque knew and talked about.

For more info, on the actual competition check out my last blog post.


The Coffee Ethic had a viewing party on Friday in the library to watch Jacque compete,
so fun. :)


 


Everyone I knew made it through to the semi-finals.
Making them one of 26 top Baristas in the semi-finals!
I was getting ready for work while I was watching the semi-final announcements on my computer, and I think I screamed when they called Jacque's name (even though they mispronounced it). 


I was unable to watch the semi-finals because my lovely friend Lizzy was in town,
but here are the results:


6th place: Kevin Bohlin, Ritual, San Francisco
5th place: Lorenzo Perkins, Caffe Medici, Austin, Texas
4th place: Trevor Corlett, MadCap Coffee, Grand Rapids, Michigan
3rd place: Ryan Knapp, MadCap Coffee, Grand Rapids, Michigan                                                                  
2nd place: Nik Krankl, Gelato Bar & Espresso Cafe, Los Angeles                         
1st place: Pete Licata, Honolulu Coffee Co., Hawaii
(Yes, Pete, Jacque's friend!)
Needless to say, Jacque brought home a lot of awarding winning coffee from Pete. I am so proud of how well my fellow Baristas did at this competition. And I hope I didn't bore you TOO much with all this coffee talk.
Here is a video that helps you better understand coffee nerds:

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Sunday, May 1, 2011

Coffee News: South Central Barista Competition

So this post is a little late, but you know what they say better late than never, or in this case, "better latte than never". The South Central Barista Competition was 3 weekends ago, and my co-worker Jacque Desmarais competed in it.
Jacque in her element!
She was on FIRE!

We were so pumped at The Coffee Ethic when we found out she made finals, and even more pumped when we found out she got THIRD PLACE!!! This was only our second year represented at this competition, and it was exciting to have The Coffee Ethic win a trophy.

For some background, the South Central Barista Competition is a regional competition for Baristas, or professional makers of coffee drinks. The competition is fierce and prestigious. Competitors make 4 shots of espresso, 4 cappuccinos, and 4 signature espresso based drinks in under 15 minutes. Competitors are judged by 4 sensory judges, 2 technical judges, and a head judge. The top 6 make it to finals and qualify for the United States Barista Competition, or the USBC, which is this weekend in Houton, Texas.

Joe's Awesome Mustache


The top 3 finalists of the South Central Barista Competition were all from Missouri and include:



  • #3 Jacque DesMarais, The Coffee Ethic (Springfield, MO)
  • #2 Stephen Schuh, Kaldi’s Coffee Roasting (St. Louis, MO)
  • #1 Joe Marrocco, Kaldi’s Coffee Roasting (St. Louis, MO)
(By the way, Joe like Robbie used to work at my mom's cafe in Cape Girardeau. So I am SUPER pumped about 3 current and past co-workers competing at the USBC this weekend.)

Here is a video I made in honor of Jacque competing this weekend at the USBC:



Here is a video Kaldi's made to introduce Joe. It is pretty funny:



I will post the results for the USBC soon!
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