Showing posts with label specialty coffee shop. Show all posts
Showing posts with label specialty coffee shop. Show all posts

Wednesday, October 6, 2010

The Adventure Bug Defined

So I already alluded to this in an earlier post, but I REALLY want to travel ASAP. This summer is my last real summer before "real life" starts, and I want to have an epic adventure.

I have also been inspired by my lovely roomie and her buddy to blog about the adventure I hope to have. They have an awesome website called Wander and The Runaway, where they hope to build a community that supports their adventure and keeps them accountable to follow through. I want them to take me with them on their blogging/real adventure. I am kind of inviting myself. (hope that's okay) ;)


from weheartit
However, I am going to make my own adventure. Here is MY adventure bug defined:

I want to do something out of the state of Missouri that involved coffee, culture, and community. That may be one thing that lasts all summer or a bunch of small trips. I am going to put this blog into practice by actively seeking it out how coffee, culture, and community interact in the real world.

from weheartit
Okay, so here is my current brainstorm list. I physically cannot do all of the adventures on my dream list this summer, but I am going to explore the possibility of ALL of them. I am also open to any suggestions! :)

DREAM LIST:

1) Study abroad in Ecuador with Missouri State University.
2) Apply for an internship with World Vision in Chicago, IL.
3) Apply for an internship with Compassion International in Colorado Springs, CO.
4) Apply for an internship with Coffee Kids in Sante Fe, NM.
5) Work in a coffee farm with my wonderful friend in St. Louis.
6) Go to Spain to visit my Aunt (maybe with my lil sis).
7) Visit my friend's (let's call her ladybug) sister in South Korea.
8) Just move to a Spanish speaking country for no reason.
9) Work at an awesome coffee shop wherever I end up.
10) I want to leave room to DREAM.

from weheartit

There it is. 
Between now and then, I will explore these options, dream up more, and keep you updated. I would also like to visit my former neighbors in Pittsburgh, PA and possibly go with my church to Vancouver, Canada.

Okay, so there. My adventure bug is defined and out there. Hope you enjoy this adventure as much as I will. :) Please don't let me wimp out and give me lots of ideas!!! For now, that is all!

from weheartit

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Saturday, April 3, 2010

Coffee is NOT All Created Equal



Let's Set The Stage:


You are a waitress at a local, sit down restaurant. You serve everything from steaks to chicken fingers. Your hamburgers are the best in town because you use grass feed beef from local farmers. Each patty is hand crafted by the chef with your restaurant's own secret recipe of spices.


NOW, a couple comes in. You sit them down and hand them menus. The lady orders a Gourmet Cheeseburger. She asks if she can make it a double. You reply that is no problem, but it will cost extra. When you tell her the price, she replies,


"You guys are more expensive than McDonalds. How's that?"

Immediately, you begin to explain that your hamburgers are different than McDonald's because of where you get the beef and how it is prepared by hand. Before you could finish your sentence, she retorts:

"I don't care. It all tastes the same."

Absurd right?

Well, that is the same feeling a barista at a local specialty coffee house has when someone says in disgust that you are more expensive than Starbucks. Where is the disconnect? Why do we expect more quality, expensive food from the local sit down restaurant than at a fast food restaurant, but coffee is all treated the same?

I have news for you.
Coffee is NOT all created equal,
as The Coffee Ethic's Clover sign states.


Being a barista at The Coffee Ethic is hard work, constanty trying to improve my skills and learn more about the trade. Each drink is made by hand from scratch. We do not push a button and magically a latte appears. We tamp the espresso with our own strength and pour the steamed milk with our hearts.

All of our coffee is Direct Trade, meaning all the farmer's get a fair price and we have a relationship with them. Our roaster, PT's, gives back to the community the farmer's live in. They don't just take coffee beans; they pass on knowledge and create friendships.

All of the cups at The Coffee Ethic are bio-degardable, and we try to make every effort to be responsible to the environment by recycling and saving our grounds for gardens in the community. 

This is why I hate *bucks a little bit. It has it's place in society, don't get me wrong. If you want a quick, sweet, grande, with lots of milk, cheap coffee drink, go to that place. If you want to sit down, be treated as guests, and sip on a delicious cup of coffee slowly, support a local coffee shop like The Coffee Ethic. And remember:

Coffee is NOT All Created Equal!

Kudos to Scott Bratcher for the Pic of David Soper's Latte Art at The Coffee Ethic




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