Showing posts with label Shawn Askinosie. Show all posts
Showing posts with label Shawn Askinosie. Show all posts

Sunday, May 20, 2012

Closing a Chapter

Today, I am officially closing a chapter in my life:

SCHOOL.

I graduated from Missouri State on Friday morning 
with a B.S. in Public Relations and Spanish.
All the work has finally paid off.

Although I never plan to stop learning,
after tomorrow,
my life will not be the same.
I will be a professional
not a student.


On Friday, I had a lovely time with my and the beau's families. 
It was great to have their love and support on a special day.
I would not be where I am at now without them.


I had the privilege of sitting next to two of my awesome PRSSA buddies, Doug and Chelly, who were of course live-tweeting the whole time.


I also had the privilege of having my new boss, Shawn Askinosie, give my commencement address after receiving his honorary doctorate in Public Affairs.
His words were both honest and inspiring.
He shared his post-grad struggles and how that shaped him as well as the lessons he has learned from farmers in poverty-stricken areas of the world.
I could not help being moved to tears thinking about the people I have encountered myself in Latin America over the years.

My thoughts wandered to their
 love,
sacrifice,
and joy.

I feel so honored to begin making a difference in some of those people's lives starting tomorrow at Askinosie Chocolate.



One of my special guests was my Aunt Pam Parry, who drove nearly EIGHT hours to see me graduate. 
She is a public relations professor at Belmont University, 
and one of the reasons I decided to pursue PR and join PRSSA. 
She has been such a great support and resource throughout these four years.

After graduation, I got to watch the beau graduate as well.
It was just too perfect to share that day with him.
I am so proud of all he has accomplished in his college career.


After two graduation ceremonies, I took my family to the chocolate factory and gave my first tour. 
It was great to share this next part of my life with them, 
and I think everyone had a blast trying all the chocolate. :)

Tomorrow is my first day at Askinosie, and a million emotions are running through my mind, but I am mostly excited. 
Because I have no other point of reference, I am treating tomorrow as if it were the first day of school.

I went to Staples and bought supplies.
I picked out my outfit.
I have packed my little briefcase,
and now, I am just waiting for tomorrow to come.

The sermon at church this morning was about Elijah passing his job on to Elisha, which was so fitting.
It is time for me to close this chapter and fill some big professional shoes tomorrow.

Here's to NEW beginnings!

-Coffeegirl
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Wednesday, November 30, 2011

Tableya: Hot Chocolate with a Cause

Two weeks ago, I visited Askinosie Chocolate Factory on Commercial Street for their free Tableya tasting event. After hearing the story behind the product, I am just so excited to share this story with everyone. It is such a neat process.


First of all, Askinosie Chocolate Factory is a factory in Springfield, Mo., that is trying to make a difference in the chocolate industry by making direct trade relationships with the farmers and giving them a portion of the profits. Every bar has a photo and autograph of the lead farmer of that specific cacao farm. I just heart their mission!

Their newest product, Tableya, is a traditional Filipino hot chocolate drink and means “tablet.” They source cacao beans in a town called Davao, and they started noticing a malnutrition problem at a nearby elementary school, so they brainstormed a way to help.


The PTA of the elementary school creates these tablets from the cacao beans and sells them to Shawn Askinosie for $1. Shawn sells in the US for $10. The $9 profit is ALL given to Convoy of Hope, a local non-profit that focuses on feeding initiatives and disaster relief all over the world—including the Philippines, which funds the food program at the elementary school.

So the parents have a “stake in the outcome” of their child’s health, and the program is dependent on the sales of product instead of donations. There are over 500 students at this elementary school, and they are measuring the students overall health to see the success of the program.


I am just so excited for this brilliant idea that is win, win for everyone! I am pretty sure that many people in my life are going to this in their stockings this year for Christmas! Who doesn’t love yummy hot chocolate that helps give Filipino children the nutrition they need to survive?!

-Beth
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